On farms like Jacagua, Gurabo, Potrero, and La Canela, select Dominican and Cuban seeds with decades of genetic history are planted. Each leaf is grown in nutritious soils, under controlled climate, water, and harvest time. This meticulous care guarantees tobacco with the body, aroma, and texture ideal for the production of premium cigars. La Galera maintains complete control of the process from the field, ensuring quality from the root.
After harvesting and drying, the leaves enter an essential phase: fermentation. Here, they are carefully stacked so that natural heat activates chemical processes that mellow the tobacco, reduce nicotine, and develop flavor. The leaves are then sorted and stored for months or even years, allowing them to mature in aroma, color, and texture. This step transforms a green leaf into a noble and complex leaf, ready to become part of a great blend.
The art of the cigar roller is what transforms loose leaves into an experience. Each cigar is hand-rolled by experts who have perfected their technique for years. The filler, binder, and wrapper are combined, carefully crafting the cigar's pressure, shape, and draw. Human precision ensures that each cigar maintains consistency in flavor, structure, and burn. At La Galera, artisanal rolling honors the Dominican tradition of cigar excellence.
Once rolled, the cigars aren't shipped immediately. They must first rest, usually for weeks, to allow the natural oils to settle and the flavors to blend harmoniously. This rest refines the blend's profile and stabilizes its moisture. Each cigar is then inspected, banded with the La Galera identity, and carefully packaged. The result: a unique piece, ready for the humidor and prepared to offer an impeccable smoke.
La Galera Cigars is where the magic happens. Excellence is our passion. We carefully oversee every step of the process to ensure each cigar meets our high standards of quality and craftsmanship.
